tag:blogger.com,1999:blog-7220817411171527781.post2590501290028449962..comments2023-10-14T20:24:00.103+08:00Comments on The Bush Gourmand: Happy Accident with Quince PasteThe Bush Gourmandhttp://www.blogger.com/profile/12945246224186178188noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7220817411171527781.post-89033444622898336022013-06-03T17:03:42.864+08:002013-06-03T17:03:42.864+08:00Made this for the first time this weekend and cook...Made this for the first time this weekend and cooked it for 50 minutes then left for a good hour then cooked for another 10 minutes...OMG sooo much redder and absolutely delicious! Thank you for sharing your tip on the recipe community :-)Peta-Maree Moynoreply@blogger.comtag:blogger.com,1999:blog-7220817411171527781.post-32622650347398935342012-07-25T13:33:02.424+08:002012-07-25T13:33:02.424+08:00looks great,thanks for sharing. We also have a gre...looks great,thanks for sharing. We also have a great details for more information please visit at <a href="http://www.thermomixtoday.com/" rel="nofollow">Thermomix Today.</a><br /> Hope you find it useful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7220817411171527781.post-70908084732670444742012-06-21T21:44:33.431+08:002012-06-21T21:44:33.431+08:00My pleasure Bee, hope the next time you get the lo...My pleasure Bee, hope the next time you get the lovely luscious red colour using this method.The Bush Gourmandhttps://www.blogger.com/profile/12945246224186178188noreply@blogger.comtag:blogger.com,1999:blog-7220817411171527781.post-77187100793491510762012-06-03T16:06:51.928+08:002012-06-03T16:06:51.928+08:00That's great! I've just made the paste (s...That's great! I've just made the paste (super easy I agree) but the colour difference was commented on :-). ThanksBeehttp://www.tickofyum.webs.comnoreply@blogger.com