tag:blogger.com,1999:blog-7220817411171527781.post6520739515625989607..comments2023-10-14T20:24:00.103+08:00Comments on The Bush Gourmand: The Challenge - Wednesday Week 2The Bush Gourmandhttp://www.blogger.com/profile/12945246224186178188noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7220817411171527781.post-45156898654565867092011-02-26T17:33:20.817+08:002011-02-26T17:33:20.817+08:00It was tuna patties and zucchini slice for me this...It was tuna patties and zucchini slice for me this week. Had some snags in the freezer and was given free eggs so took a step back in time and made scotch eggs baked in the oven. Total spend so far just over $100 which included wine and food for bookclub. Made meatballs, cheese biscuits, toasties, chicken pizza, cheese board with homemade glace figs, as well as snowballs and a divine ginger slice for that. Almost all from ingredients on hand.Judyhttps://www.blogger.com/profile/10784858224603394185noreply@blogger.comtag:blogger.com,1999:blog-7220817411171527781.post-86845405839882352712011-02-26T15:26:01.748+08:002011-02-26T15:26:01.748+08:00Meg I'm following with interest. With food pr...Meg I'm following with interest. With food prices growing exponentially I'm in awe that you're in week 2 with a spend of $75 or so.<br /><br />Says I who has had both a fruit/veg and grocery delivered order from Aussie Farmers at around $50 plus a grocery shop at around $300...ouch!<br /><br />It was a week where I'm running low on just about everything but all the same I'd love to get my bill down.Mammamusinghttps://www.blogger.com/profile/06826969636828184040noreply@blogger.com