The Bush Gourmand
For the love of food.
Monday, June 29, 2015
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Yes, that's my new logo and I love it. I'm also really thrilled with my new website, which is the purpose of this post. This...
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Tuesday, May 12, 2015
Raspberry Hedgehog Slice
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I'm not normally a huge fan of no bake slices, but this one is a winner. We often crave some chocolate after eating tea. It's not so...
Sunday, May 10, 2015
Sausage Rolls and Tomato Sauce
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What to do with a kilo of minced beef that you forgot you defrosted? Make sausage rolls! First, make the sausage mince. SAUSAGE MINCE Us...
Saturday, April 25, 2015
Home Made 'Packet' Cake
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Recently on some of the Facebook recipe pages that I have joined, I've noticed quite a few recipes that use packet cakes. These are ofte...
Wednesday, April 22, 2015
Spiced Fruit Porridge
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Now that the leaves are starting to turn and the weather is cooler in the mornings, I find we are looking for a more warming breakfast. Ther...
Thursday, February 26, 2015
Easy Chocolate Slab Cake
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This recipe was given to me, after lots of begging, by a friend of my daughter in law's. When I first tasted it, I had warmed it in the ...
Special Sauce
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This is a recipe normally known as Comeback Sauce. It is so named for it's popularity as a dipping sauce for crumbed chicken, fish or ot...
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