Wednesday, March 2, 2011

The Challenge - Friday & Saturday Week 2

Today it was another get your own breakfast day, but at least we had nice home made bread.

I had lunch on the road as I was heading to Bremer Bay to do a talk for their International Women's Day event entitled "Her Voice, Her Story".  This was a wonderful night and I enjoyed it immensely. Thank you so much to Suzanne Hill and the lovely staff at the Bremer Bay Community Resource Centre for the invitation and the delightful gifts.

I left a couple of BBQ packs for the boys (DS 2 was home for the night) with instructions to make a salad to have with it.

My tea was a delicious Chicken and Seafood Laksa from the Bremer Bay Resort. This was really delicious and had masses of seafood including a gigantic prawn on top and lovely coriander and benito coconut broth. It didn't need the chicken at all, the seafood was the star of this dish. At only $15.00, this was superb value for a meal that was incredibly filling (I couldn't eat it all!).

Saturday morning's breakfast was easy to choose, my favourite, Eggs Florentine. Two beautifully poached eggs on a bed of wilted spinach with lashings of smoked salmon. Served on English Muffins and with a (bought) Hollandaise. I don't understand why chefs use bought Hollandaise! It's so easy to make and keeps in the fridge for days.  Again, too much for me to eat, unfortunately.

On arriving home, I had to immediately turn on the oven and prepare a Chocolate Cake for tonight. The Bowling Club has a number of members and partners who have February birthdays, so the publican of the Pingrup Pub has invited us all to tea there tonight to celebrate en masse.  I offered to make the cake.
Then on to afternoon tea for Bowls as it's a home game today.


Simple breakfast of Baked Beans with diced bacon and tomato on toast, get your own lunch and fish and salad for tea.

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