This Week's Meal Plan

I've been meal planning for about 6 weeks now and am finding it so much easier and so much cheaper.


My fridge and pantry aren't full of bits and pieces that I've bought at the supermarket 'just in case' or 'that looks nice' or 'I might like that'. My shopping list has my menu plan on the back and I don't deviate unless absolutely necessary.

My new fridge is much smaller than my older one and I can't cram as much in to it, which is just as well because things don't get lost at the back like they once did. Cleaning the fridge was like checking the results of a science experiment on various types of mould.

My pantry is still a bit overcrowded as I have all those packages and containers filled with things that I thought I might need. I have so many different types of grains, seeds and flours that I could survive for weeks if we were suddenly overcome by a nuclear meltdown or something.

So, to this week's menu. I usually try to have one beef or lamb, one pork, two chicken, one fish and one vegetarian meal one night is always left overs for when I have meetings or am out for the day and I don't have time to cook.
I usually have a roast on Tuesdays, but this week I'll be in Perth.

MONDAY: Greek Lamb Stew with fried Polenta & steamed green beans

TUESDAY: Left overs

WEDNESDAY: Char Sui Pork Stir Fry and Noodles

THURSDAY: Chicken & Leek Pie with Scrunched Filo Topping (practice for Shire Catering next week), Glazed Carrots and Smashed Potatoes

FRIDAY: Fish (Bronze Whaler from Albany) & homemade Chips with tossed salad & yummy special dressing and broccoli salad

SATURDAY: Left Overs

SUNDAY:  Korean Beef Spare Ribs with Fried Rice

I notice that there's no vegetarian meal this week, but I have to practice my Chicken & Leek Pie to make sure it will be OK for Council. CWA are catering this month and I've revamped their menu with some more interesting options, so I'm putting myself forward to cook since I changed the menu.

I have a First Aid course all weekend, so left overs or maybe a meal from the pub on Saturday night.

I'm off to Perth tomorrow to have a tooth removed. I'm pretty distressed about it, but am hoping that I'll be able to get an implant to replace it. Bad dentistry years ago has caused bone damage in an infected root canal on a tooth that was crowned. I'm paranoid about false teeth and am determined to keep my teeth until the very end! So, all fingers and toes crossed for me, please...

Megan

p.s. The Fried Polenta was divine! Easy peasy with the Thermomix too. I'll post the recipe soon.