Neither my DH or I could eat a whole one, so I would now split this recipe and make two puddings in small cups or mugs.
I like to use a cup and saucer for this. Make sure you choose one that can go in the microwave.
Picture shows full recipe in a large cup
Flourless Microwave Chocolate Pudding
The Bush Gourmand
35g (2 Tbsp) fresh almonds (hazelnuts would also work)
10g (2 Tbsp) cocoa or cacao
3 Tbsp coconut or rapadura sugar
1 tsp vanilla extract
1 Tbsp thin cream or full cream milk
Add almonds, cocoa and sugar to bowl of Thermomix or food processor. Grind on speed 9 for 10 seconds in Thermomix or process until fine. Scrape down.
Add egg and cream and blend again. Using spatula, scrape into two cups.
Place in microwave for 1 minute and 30 seconds.
Serve on the saucer with cream and ice cream.
Note: Microwave ovens vary in power. You may need to experiment. Start with 1 minute 30 seconds and increase if necessary.