The magic of this salad is in the dressing. It's superb and can be used for other salads to give an oriental twist. You could add a drizzle of sesame oil to it, but I had run out. A touch of chopped red chilli would also be a good addition. Add some crunchy noodles if you like.
Throw in some sliced poached chicken breast and you have a light and luscious lunch.
1/4 cabbage, sliced thinly
1/2 carrot, grated
1/4 red onion, finely diced
1 stick celery, finely slice on the diagonal
handful snow pea sprouts, chopped
handful pine nuts, toasted
4 Tbsp olive oil
2 Tbsp Soy Sauce
2 Tbsp Lemon Juice (try Lime for a slightly different flavour)
1 clove garlic, crushed
2 Tbsp brown sugar
Combine and shake together.
Pour a couple of tablespoons of the dressing over the salad just before serving.