Friday, October 12, 2012

Hayfever = Gluten and Dairy Free Diet

October is hay fever month here in the bush. The rye grass is playing havoc with everyone's sinuses, including mine.
Today is horribly windy, making it a hazard to even step outside without covering my nose and mouth. Every time I head out, I tie a tea towel around my face and look like a bandit from a bad western movie.

Previously, when I suffered hay fever for months on end, a naturopath recommended a gluten, dairy, sugar and yeast free diet. This was way back in the 90's when it was nigh on impossible to buy anything that was gluten free. I lost kilos because I couldn't eat anything. I managed to stay on this restricted diet for 6 whole months and didn't suffer from hay fever again for years and years.

It returned with a vengeance around this time last year and lasted the whole month. This year, I'm going on a self-imposed gluten and dairy free diet to see if it makes a difference. It's so easy these days and especially easy if you have a Thermomix.

Recipes are easy to find and ingredients are readily available, even in stupidmarkets.
The first place I will search on the internet for good GF and DF recipes is Quirky Jo's blog. She has an amazing array of ideas and recipes and is a mine of information.
I also like Forum Thermomix (the first and the best) for ideas and help with recipes and ingredients.

Today, I made a GF bread using my own recipe and Jo's Buckwheat and Almond Crepes/Tortillas
The bread has just gone into the oven. The crepes worked brilliantly - they're cooked in the sandwich press!
I used two together for my chicken wrap:


They were super soft and easy to roll. Because they were quite thin, I used two together. As crepes, they would be just as delicious.

I'm not a big dairy eater anyway - except for cheese! I love Jo's Cashew Cream as a replacement for regular cream. Cashews are very nutritious and are quite sweet, so work well in this way.
I drink soy milk - a left over habit from when I was dairy free for six months. One thing I could never go back to was cow's milk. Can't stand the smell or taste. I also like Cashew and Almond Milk, but find that soy is better for menopause symptoms. Nut milks are good for custards and sauces, though.

Hopefully, my hay fever symptoms will be fewer and less severe this season. I'll report back!

Megan

5 comments:

  1. This comment has been removed by the author.

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  2. Well, did it work?

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  3. How strict do you need to be with the gluten free diet to reduce your hay fever symptoms? Are tiny amounts (ie small amounts of soy sauce in Asian food) ok?
    Thanks :)

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