Thursday, February 26, 2015

Easy Chocolate Slab Cake

This recipe was given to me, after lots of begging, by a friend of my daughter in law's. When I first tasted it, I had warmed it in the microwave and served with some cream. It tasted exactly like those Chocolate Mud Cakes from the supermarket, but not as sweet. We secretly love those cakes. I thought it must have been a packet cake because the consistency was so perfect!
When converting this to the Thermomix, I have reduced the sugar quantity from the original recipe.

Easy Chocolate Slab Cake
The Bush Gourmand

Preheat oven to 150 FF or 160 non FF.
Prepare small baking tin by greasing and lining base.
Place in Thermie:

280g butter, chopped
220g water
30g cocoa

Melt 3 minutes/55/speed 1, gradually increase to speed 2.5 as it melts.

Add:
250g sugar
280g  SR flour
1 tsp bi-carb soda
2 tsp vanilla
120g buttermilk (If no buttermilk, place 1/2 tsp vinegar into a half cup measure. Fill with milk)

Mix on speed 3 for 15 seconds. Scrape down.
Increase speed to 4 and add:

2 eggs, one at a time

Mix for a few seconds to make sure all is incorporated. 
Pour into prepared pans.

Bake for 45 minutes. Leave in tin to cool slightly before turning out onto a wire rack.
Ice with ganache, plain chocolate or buttercream icing.
I generally leave it plain, cut into squares and freeze the squares.
Straight out of the freezer into the microwave for 30 seconds.
Serve with cream, ice cream, ganache and berry coulis. People love it!


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