Monday, April 26, 2010

Macadamia ANZAC Biscuits

These are the most delicious ANZAC Bickies ever! Truly Australian due to the Macadamia nuts in them.
Thanks to achookwoman from the Thermomix Forum for this recipe:

Macadamia ANZAC Biscuits
150g macadamias
120g butter
2 Tbsp Golden Syrup [100g]
100g rolled oats
180g plain flour
100g brown sugar
50g desiccated coconut
1 tsp. bicarbonate of soda
3 Tbsp of water

Preheat oven to 160c fan forced.
Chop macadamias in Thermomix for a few seconds, stopping and starting to ensure even chopping. Leave in the bowl.
Place butter and golden syrup in the bowl and heat for 2 minutes at 60c on speed 2.
Add remainder of the ingredients and process on the knead setting for 20 seconds or so until mixed.
Roll dessert spoonfuls into balls and place on lined baking tray. Flatten with wet fingers. For nice round edges that won't break off, place a cookie cutter around each bickie and circle around the edges.
Bake for 15 minutes (soft biscuits) or 20 minutes (crispy biscuits).
Remove from oven and cool on tray for minute or so, then transfer to wire rack to cool completely.

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