Tuesday, June 5, 2012
The recipe can be found here on the Forum Thermomix and has been included in Dani Valent's In The Mix cookbook.
You need to start the night before making the batter. Once it has proved (about an hour), it can happily sit in the fridge for two days, if necessary. Why two days? Normally, one would cook the crumpets the following morning, but just as I was about to pour the batter into the egg rings, I had a call from nearest and dearest to head out to the paddock.
We all know what that means, could be ten minutes, could be two hours. So, back in the fridge the batter went.
It was fine the next morning and crumpets were delicious.
I honestly wouldn't bother making them again as it's much easier to buy them, but it's nice to know that I can make them if I want to.