Friday, January 29, 2010

Lemon & Mustard Salad Dressing

This is definitely a favourite in our house. I never buy French or Italian Dressing any more, they just pale in comparison to the flavour in this one. The usual ratio for vinaigrette is 3 parts oil to 1 part vinegar, but I find this just too much oil. I use 1:2 of lemon juice and oil.

Lemon & Mustard Dressing
½ cup lemon juice
1 cup flavourless oil - grapeseed or rice bran
2 tsp wholegrain mustard
2 Tbsp sweet chilli sauce
1 Tbsp honey

Place all in a jar and shake well. Adjust flavourings to your own taste.
  • Marinade sliced champignons for a few hours, then pour over a lettuce salad just before serving.
  • Mix with mayonnaise and coleslaw dressing
  • Mix with sour cream or yoghurt

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