Lunch today, was left over Lasagne as I was called in to school for the afternoon and didn't have time to make anything. Lasagne was delicious. Rather than layering the grilled vegies, I just chopped them up and added them to the bolognaise sauce. I made a little white sauce and added ricotta, parmesan and cheddar and spread over the top. Delicious!
Tea was some Barramundi that was in the freezer. Coated in wholemeal flour with salt and pepper added and lightly fried in a mixture of butter and oil. Served with simple mashed potatoes, french beans and carrots that were forgotten the previous night!
I made a yummy sauce for the fish:
Mix and heat in microwave or Thermomix:
Juice and rind of one lemon
2 Tbsp homemade cooked mayonnaise
1/2 cup fish stock (water and powdered fish stock)
Thicken will a little cornflour.